A series of one-day wine tasting workshops in a really exciting Central London venue.
WORLD WINE TOUR WORKSHOP WITH A 3 COURSE LUNCH AND 16 WINES
FOR ONLY £90 PER PERSON.
The One Day World Wine Tour Workshop is a relaxed day spent immersed in fine wines, in a fun environment – suitable for anyone from beginner to enthusiast. 16 wines will be tasted throughout the day, including wines with lunch.
Those of you who have been to any of my other events will know that I am far removed from a ‘wine bore’. You will taste 16 very fine wines, and learn a lot about wine, but in a relaxed and informal way, and have a lot of fun doing it!
Included is a 3-course lunch with matching wines, which will be very welcome after a morning of wine tasting!
- 16 Fine Wines!
- How to taste wine – The way the experts do
- Old World vs New World styles
- The major grape varieties, illustrated by fine wines from around the world
- Why some wines cost more than others, and how to tell the difference
- Wine and food matching
- Blind tastings to test your new knowledge
As well as any other topics you want to ask about (as long as they are wine-related).
Your presenter Gilbert is a fully qualified WSET (Wine and Spirit Education Trust) tutor, but he likes to have as much fun with wine as possible, so the day is not academic, but presented in an informal and humorous style. You’ll leave with a smile on your face, plus you will know a lot more about wine than when you started!
From January 2018, the World Wine Tour will take place in a new venue:
Place: Côte Brasserie, 26 Ludgate Hill, London EC4M 7DR
Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients.
Times: 10.30 to 16.00
17th March 2018
31st March 2018
14th April 2018
19th May 2018
16th June 2018
28th July 2018
8th September 2018
22nd September 2018
27th October 2018
03rd November 2018
24th November 2018
15th December 2018
Lunch selection is made on the day, no pre-order needed; Here is a typical menu:
Breadcrumbed squid sautéed in garlic, lemon and parsley with tartare sauce
Jambon de Savoie, smoked duck breast, saucisson sec and duck rilletes with baby gem salad and chargrilled pain de campagne
Soup of the month (V)
Goats cheese salad (V)
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Chargrilled thinly beaten out minute steak with garlic butter and frites
Chargrilled butterflied chicken breast with wild mushroom. Crème fraiche and thyme sauce, served with gratin potato
Bread crumbed slices of cod fillet with frites, braised minted peas and tartare sauce
Crème Brulee (V)
Classic caramelised vanilla custard
Dark Chocolate mousse (V)
Cheese board (V)
To enroll please call Gilbert on 07957 898215, or email him at firstname.lastname@example.org